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Article
Southwest Louisiana is a prime spot for fishing bass and redfish — as well as for seeing brown pelicans, egrets and migratory birds. Fishing Southwest Louisiana's legendary wetlands are a watery paradise that beckons fishermen looking to land "the…
Article
Designated an All-American Road in 2002, this 180-mile trail was one of the first National Scenic Byways in the Gulf South. Along this distinctive natural corridor through Louisiana's Outback, one of America's "Last Great Wildernesses," you have…
Article
Fans of the hit History Channel show "Swamp People" will get a taste of life in the swamp with these Louisiana experiences. See the swamp from a whole new perspective. Southern Seaplane in Belle Chasse offers air tours that give you a bird’s-eye…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Article
Sure, many states have delicious signature dishes, but Louisiana is in a league of its own for both flavor and sheer amount. That’s not bragging — the food here is just that good. Gumbo, boudin, jambalaya, beignets and pralines — Louisiana has…
Article
Louisiana’s River Parishes encompasses an area of Louisiana stretching from the outskirts of New Orleans and following the Mississippi River Road to just outside Baton Rouge. Here, visitors have several options for things to do: explore historic…
Article
For many of us, spotting an alligator in the wild might signal that it’s time to start running. But fear not; despite that sinister-looking grin, alligators rarely make unprovoked attacks on humans. In fact, even though they possess the strongest…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
Dive into a bowl of beautiful shrimp bisque. Louisiana’s shrimp are soft, tender and mildly sweet. The gulf’s salinity, which is lower compared to other bodies of water, keeps the state’s oysters, shrimp and crawfish healthy and soft — which means…
Recipe
Spice up your surf and turf with a little bit of Louisiana style. Crawfish étouffée began in the “Crawfish Capital of the World,” Breaux Bridge, Louisiana. In France, whose culinary culture is inextricably linked to Louisiana’s, the word “étouffée…