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Lots of places have crab cakes, but there are none better than the fresh, meaty, Cajun-spiced versions served in Louisiana. What are Louisiana crab cakes? Most crab cakes are made by blending crab meat with enough breading and eggs to help bind…
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For more than 25 years, Alton Brown has made a career of educating the world on some of its favorite foods. In this interview with ExploreLouisiana.com, he tells us what he truly thinks of Cajun and Creole cooking. Editor: You’ve traveled a lot,…
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Sprinkled among the lakes and bayous in this northwestern part of the state are great nature and wildlife viewing areas with excellent fishing and hunting grounds. Many local eateries have long histories of satisfying the appetites of both locals…
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Louisiana’s Capital city, Baton Rouge, is bustling with creative eateries, historic attractions, shopping and more. However, if you’re looking for a quiet outdoor getaway, you won’t have to go far. Baton Rouge offers plenty of opportunities to get…
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Alexandria and the adjacent Pineville, just across the Red River, form a hub, combining elements of north and south Louisiana neighbors. Cajun bonhomie and an annual Mardi Gras celebration thrive among all the amenities of a modern Southern city.…
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Like white on rice, gumbo and Louisiana are inseparable. Nowhere else prepares Louisiana's signature dish with as much gusto as the Bayou State does! Join us every October and November for these delicious gumbo festivals. * Always check the…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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See these sites tied to America's greatest real estate deal. Louisiana is a close to 50,000-square-mile boot-shaped tract of land on the Gulf Coast. But our state is a fraction of the original Louisiana Territory, acquired by a young and fledgling…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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In the 1700s and early 1800s, French Creoles from New Orleans, hardworking German settlers and planters from England traveled the Great River Road, trying to make their fortunes. They brought diverse customs that made Louisiana the mélange of…