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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
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The Cajun prairie covers a wide swath of central-southern Louisiana, dominated by farmland and bayous. This is the home of the boucherie (a communal feast focused on pork cooked Cajun-style), cracklins (deep-fried pork skins) and boudin sausage.…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…
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Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season: crawfish season! It's a time of year that entices with the spicy aroma of neighborhood boils throughout the state. Roll up your sleeves and bring your appetite to…