Emeril Lagasse's New Orleans Favorites
Dine at the destinations that made this celebrity chef famous.
At a Glance
- Celebrity chef Emeril Lagasse showcases New Orleans’ culinary scene, blending tradition, innovation and bold Louisiana flavors that reflects the city’s unique mix of French, Spanish, African and Caribbean influences.
- He highlights New Orleans restaurants, neighborhoods and dining experiences that define Creole and Cajun cuisine with signature dishes like gumbo, jambalaya, barbecue shrimp, and po’boys.
Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in grocery stores. And if you’re an astronaut, you've eaten his meals while flying aboard the International Space Station.
Lagasse got his first long-term gig in New Orleans, where he has left a trail of culinary destinations across the city. Here are a few worth visiting.
1. Commander’s Palace
After graduating from culinary school in 1978, Lagasse spent four years shuttling between restaurants in France, New York, Boston and Philadelphia. But New Orleans, and specifically Commander’s Palace, would become his home. He spent eight years there, perfecting his technique at the famous old-line Creole restaurant.
Today you can try some of the same classic dishes that Lagasse first learned to cook. Stop in for jazz brunch before exploring nearby Magazine Street’s six miles of shops and cafés.
2. Emeril’s
In 1990, Lagasse threw his hat in the ring with this namesake restaurant, located in an old pharmacy building in the Warehouse district. At Emeril’s you will find examples of the chef’s “new New Orleans” approach to fine dining, which brings new elements into old-school Louisiana cuisine. Try the andouille-crusted drum with Cajun sausage, fresh fish and locally sourced vegetables.
3. Meril
Located in the Warehouse District, Meril (named after Emeril's daughter) is the chef's most casual restaurant. Opened in 2016, the restaurant features a signature open style kitchen and an array of dishes inspired by Lagasse's years of experience, travels abroad and the food he cookes at home. Plan a visit to enjoy everything from local classics like gumbo, deviled eggs and barbecued shrimp, to Korean chicken wings, wood-fired flatbreads, and fresh pastas. Or simply order up a fun cocktail or local beer from the fabulous bar area.
Learn more about New Orleans's culinary scene.
Frequently Asked Questions
Who is Emeril Lagasse?
Emeril Lagasse is a James Beard Award-winning chef, restaurateur and television personality known for popularizing New Orleans cuisine and his signature phrase “Bam!” He played a major role in bringing Cajun and Creole cooking to a national audience through his restaurants and TV shows.
What is Emeril’s flagship restaurant in New Orleans?
Emeril’s flagship restaurant is Emeril's, located in the Warehouse District. Opened in 1990, it has earned national acclaim for its innovative approach to Creole-inspired cuisine and its extensive wine program.
What dishes should you try in New Orleans?
Must-try dishes in New Orleans include barbecue shrimp, gumbo, po’boys and other Creole classics. These dishes highlight the flavors and techniques that Emeril helped popularize and elevate.
What makes New Orleans a top culinary destination?
New Orleans is known for its unique blend of French, Spanish, African and Caribbean influences, creating a rich food culture that includes Cajun and Creole cuisine, fresh Gulf seafood and iconic dishes.
What is the best way to experience New Orleans’ culinary scene?
To experience New Orleans’ culinary scene focus on food-driven exploration — visit both famous restaurants and hidden gems, try local specialties and immerse yourself in the city’s hospitality and culture.
