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Article
Discover the best food in Baton Rouge along the Capital Cravings culinary trail! Louisiana's capital city is flush with great restaurants and unique eats. Check out our roundup of just some of Baton Rouge's best restaurants and culinary…
Article
Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
Article
New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…
Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Louisiana has received worldwide acclaim for its amazing cuisine, so it only makes sense that Food Network has continuously featured the state on a variety of its shows. Check out just a sample of what restaurants and dishes made the cut!
Article
The Lake Charles culinary scene is known for its fresh seafood, boudin, hand-crafted beers and more. Lake Charles promises incredible Gulf Coast seafood, sure, you'll also find delicious local beers and liquors, down-home Southern cooking and a…
Editorial
Whether you’re in search of the ultimate “green gumbo” or plant-based po’boy, these dishes — and the restaurants that serve them — are at the forefront of vegetarian dining in the state. Bananas Foster Beignets Étouffée Gumbo z'Herbes King Cake…
Dish
When you think of Louisiana cuisine, you might conjure images of hearty bowls of gumbo laden with rice, savory meats and spices that embody Creole and Cajun cooking. This stew-like dish is one of the most common menu items in the state for good…
Dish
Crawfish are a huge part of Louisiana’s culinary identity, and you can find these small red crustaceans prepared in a variety of ways. One can’t-miss dish is crawfish étouffée, whose name in French means “smothered.” This rich stew is a testament…
Dish
Jambalaya is a true comfort food, most often prepared in bulk for celebrations or communal meals. Typically, a combination of rice, chicken, andouille sausage, seafood and vegetables make up this warm, hearty dish, which is similar to a Spanish…