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During the peak of strawberry season, Ponchatoula — the Strawberry Capital of the World — hosts an all-out party for the juicy fruit. When is the Ponchatoula Strawberry Festival? Each April, the town of Ponchatoula puts on the state’s largest free…
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These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
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Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
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If you’re craving Cajun or Creole music and food, there's no better place to find it than at the Crawfish Festival. Crawfish Capital of the World Recognizing the community’s importance to one of the state’s favorite foods, the Louisiana…
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Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
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Lafayette is nestled in the heart of Acadiana, the densely populated region of Louisiana between Baton Rouge and Lake Charles, an area considered the heartland of Cajun cuisine. The city is also home to more restaurants per capita than New Orleans…
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You'll work up an appetite playing all day in the Northshore’s outdoors. Welcome to the Northshore, where breathtaking nature and superb culinary traditions collide providing the perfect setup for adventure. Nestled north of Lake Pontchartrain and…