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Article
Like white on rice, gumbo and Louisiana are inseparable. Nowhere else prepares Louisiana's signature dish with as much gusto as the Bayou State does! Join us every October and November for these delicious gumbo festivals. * Always check the…
Article
In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…
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Love to eat? Louisiana’s rich history and culture create a unique culinary landscape perfect for your next getaway. Satisfy your appetite for culinary travel at Louisiana’s food festivals, cooking schools and culinary tours. Here are just a few of…
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Looking to add a little Louisiana holiday cheer to the dinner table this year? These local Louisiana products have you covered! In no particular order, discover some of our favorite foods, seasonings, drinks and desserts that should grace your…
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Sink your sweet tooth into these classic desserts straight from the Bayou State. When it comes to food, Louisiana does not mess around! And this includes desserts. After a decadent meal, try one of these famous Louisiana sweet treats. Or be a…
Article
The Kisatchie National Forest includes more than 600,000 acres of rolling piney hills and outdoor adventures. The forest is located just southwest of Alexandria and offers visitors some of the prettiest views in Louisiana. Kisatchie draws extra…
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Southwest Louisiana is a prime spot for fishing bass and redfish — as well as for seeing brown pelicans, egrets and migratory birds. Fishing Southwest Louisiana's legendary wetlands are a watery paradise that beckons fishermen looking to land "the…
Article
Sure, many states have delicious signature dishes, but Louisiana is in a league of its own for both flavor and sheer amount. That’s not bragging — the food here is just that good. Gumbo, boudin, jambalaya, beignets and pralines — Louisiana has…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…