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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Zydeco Music in Louisiana Early zydeco was a blend of Louisiana French accordion music and Afro-Caribbean beats. It sat at the crossroads of Creole, Cajun, gospel and the blues, yet has since evolved to include influences from several other genres…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
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If you’re craving Cajun or Creole music and food, there's no better place to find it than at the Crawfish Festival. Crawfish Capital of the World Recognizing the community’s importance to one of the state’s favorite foods, the Louisiana…
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Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
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Next to jazz, perhaps no musical tradition is more associated with Louisiana than Cajun. The Acadians, or Cajuns, found refuge in Louisiana after being exiled from Nova Scotia in 1755 and made a new life in the harsh environment. Instead of giving…
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Louisiana can properly claim the title "Festival Capital of the World," with more than 400 festivals scheduled annually around the state. In the spring, however, the festival action goes into warp speed. Every weekend — and sometimes the weekdays…