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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Lots of places have crab cakes, but there are none better than the fresh, meaty, Cajun-spiced versions served in Louisiana. What are Louisiana crab cakes? Most crab cakes are made by blending crab meat with enough breading and eggs to help bind…
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The freshest, sweetest berries are ready for picking! Bring the kiddos and have a family fun day. While Louisiana’s farmers markets are great spots for picking up fresh, locally grown fruits and veggies, so are our pick-your-own farms — especially…
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From museums and golf to restaurants and distilleries, the capital city has plenty to keep you busy! Louisiana's capital city, Baton Rouge, has a little bit of something for every interest. History buff? Check out one of the many museums and…
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Explore the diverse list of Louisiana natives and current or former Louisiana residents who have won a prestigious GRAMMY® Award. To understand Louisiana's rich musical legacy, look to generations of talented Cajun and Creole artists. Their…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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So you want to savor authentic Louisiana fare, meet locals and get a taste of our rich culture, too? Take a food tour through one of our many foodie cities, from Cajun delicacies in Lafayette to global cuisine in Baton Rouge and New Orleans. Come…