Acadian Superette in Lafayette

Bayou Bounty

Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.

You’d be wise to extend your stay in the heart of Cajun Country. First-time travelers rarely allow enough time to take in the region’s treasures. Here, the folks are generous hosts and excellent cooks. They strive to preserve the Cajun heritage, which includes knowing how to have a good time.

Crawfish Bread

Crawfish Bread is a favorite at festivals around Louisiana. Add this to your Cajun and Creole recipe faves and serve as an appetizer or entree.

Crawfish Bread

Taste of the Bayou Bounty Trail

Chicken and Sausage Gumbo Recipe

The Holy Trinity of Cajun Cooking

Chargrilled Oysters with Artichoke Garlic Cream Sauce

Chicken and Sausage Jambalaya

Louisiana Seafood Boil Recipe

How to Make Roux