Everything You Need to Know About Boudin Balls
The Cajun equivalent of a sausage or meatball appetizer, boudin balls deliver huge flavor. Make the delicacy by rolling a battered mix of pork, rice, onions, peppers and Cajun seasoning into breadcrumbs and frying. The treat’s signature crunch gives way to a flavor representative of Louisiana’s diverse culture and history.
History of Boudin Balls
This delicious snack dates back to Middle Age French and Belgian sausage-making traditions, which included more herbal or dairy-laden variations than what we enjoy now. In 1755, Acadians were exiled from Nova Scotia and France, settling in Louisiana’s heartland (their descendants today are called Cajuns). Over time, their French boudin traditions gained a Cajun slant, quickly becoming a spicy hallmark of Louisiana's culinary identity.
Boudin Balls Recipe
If you love Cajun food, you'll want to make this recipe for Boudin Balls now! This #TasteLouisiana treat is popular across south Louisiana from Lake Charles to Lafayette and Baton Rouge. View the detailed recipe.
Where to Try Boudin
While there are many wonderful places to find boudin balls in Louisiana, here’s a few we’d like to mention: NuNu’s Fresh Market in Youngsville serves up fresh boudin balls at their lunch counter, while Johnson’s Bouchaniere serves boudin-inspired fare, like po’boys, at their world-famous restaurant in downtown Lafayette. Don’t overlook Chops Specialty Meats in Broussard, where you can find crawfish- and shrimp-studded boudin, as well as other Louisiana staples, like tasso.
Explore the gallery below to find boudin balls and more Louisiana culinary delights.
