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Recipe
Sometimes it's best to stick to tradition! Try this king cake recipe, full of culture, heritage and flavor. A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled…
Recipe
Boudin balls are the ultimate comfort food— and make for the perfect bite! Boudin — and its popular Cajun and Creole cousins, like gumbo and jambalaya — has deep, multicultural roots that cross centuries and continents. In this recipe, it’s deep…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
Fresh Gulf oysters are the star of this easy and delicious soup recipe. Gulf oysters are a point of pride in Louisiana. Their unique, savory flavor and tender texture are thanks to the state’s many estuaries, where fresh water from the Mississippi…
Recipe
Fresh Louisiana oysters are the highlight of this tasty chowder. For more than two centuries, oysters have been harvested in the prolific waters of Louisiana, specifically in the southern coastal region. There, the Gulf's salt water meets fresh…
Recipe
When temperatures rise in Louisiana, this bubbly blend of gin, lemonade and 7-Up provides a perfect way to cool down. It can get hot in Louisiana during the summertime, no doubt, but there’s more than the state’s rivers, lakes, pools and water…
Recipe
It doesn't get better than a classic Louisiana roast beef po’ boy with debris. The poor boy sandwich, or po’ boy as it has come to be known, is a New Orleans culinary icon. Served on perfectly proofed French bread and sometimes dressed up with…
Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
Recipe
Enjoy “America’s First Cocktail” – and a shot of Louisiana history – when you sip a legendary Sazerac. For a drink widely considered “America’s First Cocktail,” it’s no surprise the mighty Sazerac is bold, complex and sophisticated — special in…
Recipe
Spicy, juicy and grilled to perfection — these Cajun burgers will make your mouth water. You can find burgers in any state, but in Louisiana, we like to heat things up with a little Cajun spice. Stop by Knott's Cajun Kitchen in Arnaudville for the…