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Recipe
Dive into this decadent holiday gumbo from Patois Restaurant. Try this decadent recipe from Chef Aaron Burgau at Patois Restaurant in New Orleans. Gumbo comes in so many varieties, and this one kicks it up a notch for the holidays by featuring…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Looking for a game day appetizer? Try this savory crab dip recipe! Hailing from the kitchen of Chef Chris Montero, one of the head chefs in the iconic Brennan’s Restaurant Group, this rich, creamy crab dip recipe is an easy uniquely-Louisiana…
Recipe
Sticky-sweet rum syrup soaks into a buttery pound cake — this dessert deserves the center of your holiday table. This sweet and slightly boozy recipe is a delicious addition to any meal but it especially shines during the holidays. Ensure you get…
Recipe
Gumbo represents the cultures that make the Bayou State so unique. With its West African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of fall roll in, locals declare…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
This traditional New Orleans dish is still a Monday staple in Louisiana homes. Monday was historically the "wash day" for the week in New Orleans. While tending to laundry duties, the woman of the house would cook a pot of red beans because the…
Recipe
Turn your average macaroni and cheese into a mouth-watering, Louisiana inspired dish! Everyone loves a good macaroni and cheese, but have you tried it Louisiana-style? Louisiana-style is simple: Just add crawfish. Your meal will be memorable,…
Recipe
No such thing as too much King Cake — this savory style is sure to please a crowd! Carnival Season and Mardi Gras means lots of King Cake in all shapes and sizes. You'll find a style to please your palette, no matter if you prefer it savory or…
Recipe
There's nothing quite like a traditional Louisiana crawfish étouffée recipe. Crawfish étouffée began in what many foodies consider the crawfish capital of the world — Breaux Bridge, Louisiana. Lore states that it was first served at the Herbert…