Cajun Burgers "Seasoned and Sauced" Recipe

Spicy, juicy and grilled to perfection — these Cajun burgers will make your mouth water.

Louisiana Cajun Burgers from Louisiana Fish Fry

Looking to upgrade your summer grilling? Dig into Cajun-spiced burgers, courtesy of Louisiana Fish Fry.

These Cajun burgers bring the bold, lively flavors of Louisiana to your backyard grill — smoky, spiced and finished with a creamy, tangy remoulade that pulls it all together. They're an easy weeknight dinner or a crowd-pleasing option at a summer cookout or game-day spread, and with Louisiana Fish Fry's Cajun seasoning, they come together in minutes.

You can find burgers in any state, but in Louisiana, we like to heat things up with a little Cajun spice. Want to try one for yourself? Stop by Knott's Cajun Kitchen in Arnaudville for the Cajun Blaze, topped with jalapeños for a twist, or visit Crowley's Frosto drive-in for the 4-ounce patty, hand-shaped and sprinkled with their Cajun seasoning blend. 

Ready to bring our signature Cajun spice home? Louisiana Fish Fry has been crafting and perfecting their Cajun recipes since 1982. Now, their wide selection of Louisiana-inspired products is available nationwide. Try their easy but flavorful Cajun-inspired twist on burgers to step up your cookout game.

And the secret ingredient is the bold Cajun seasoning blend. You can leave all those tired old condiments in the fridge, because Louisiana Fish Fry’s remoulade is all you need to take your Cajun burgers to the next level.

Ingredients for Cajun Burgers:

  • 2 pounds of extra-lean ground beef
  • 2 tablespoons Louisiana Fish Fry Seafood Sauce
  • 4 teaspoons Louisiana Fish Fry Cajun Seasoning
  • Louisiana Fish Fry Remoulade Sauce
  • Hamburger buns

Optional toppings:

  • Pickles
  • Sliced tomatoes
  • Lettuce
  • Sliced white onion

Method of Preparation:

  1. Combine the ground beef, Louisiana Fish Fry Seafood Sauce and the Louisiana Fish Fry Cajun Seasoning. Mix thoroughly.
  2. Form seasoned beef into 8 patties, approximately 1/4 pound each.
  3. Grill until cooked through. Serve on toasted bun with a dusting of Louisiana Fish Fry Cajun Seasoning and Louisiana Fish Fry Remoulade Sauce.
  4. Add other toppings as desired. Serve to your family and friends and wait for the compliments!

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