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Article
Museums dedicated to the history and traditions of Carnival are open for visits year-round. Here are some worth visiting if you can't make it to Louisiana for Mardi Gras. So you've planned a visit to Louisiana, but it doesn't coincide with the…
Article
Mardi Gras is a costumed, feathered party beaded with tradition and throws, and New Orleans krewes are at the heart of it all. The Carnival season traditionally begins on Twelfth Night — aka Epiphany, or January 6 —and about two weeks before Fat…
Article
Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Recipe
Fry your catfish Louisiana-style with this simple and scrumptious recipe. Mark Twain once said, “The catfish is plenty good fish for anyone.” For native Louisianans, no truer words have ever been spoken! In rivers or lakes, catfish can be caught…
Recipe
Louisiana-style sweet potatoes are a healthful and delicious addition to any meal! Louisiana sweet-potato fries are a versatile complement to almost any meal. You can dip them in a fiery bowl of chicken and sausage gumbo, pour creamy crawfish…
Recipe
Celebrate Louisiana seafood with this Louisiana favorite. Savor the delightful journey of shrimp and grits—a dish that once nourished laborers and fishermen at breakfast tables. Today, this Southern classic has transcended its humble origins to…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…