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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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The Lake Charles culinary scene is known for its fresh seafood, boudin, hand-crafted beers and more. Lake Charles promises incredible Gulf Coast seafood, sure, you'll also find delicious local beers and liquors, down-home Southern cooking and a…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Louisiana is the number one provider of shrimp, oysters, crab, crawfish and even gator in the country. We think that's reason enough to celebrate, and we don't mean five friends and a cake. We're talking street parades, live music and fireworks…
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Indoors or out, Lake Charles offers heart-pounding excitement for visitors. In southeast Louisiana, Lake Charles is a hub for fresh seafood, nightlife and the great outdoors. From lively casinos to peaceful parks and trails - Lake Charles appeals…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces both in the gumbo pot and on the grill. North Louisiana Barbecue Restaurants Up in…