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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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New Orleans City Park is filled with iconic oak trees, alligators, birds, beautiful art, and so much to do that you could spend an entire vacation exploring the city's largest green space. While the energy of the French Quarter can keep visitors…
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At 535 feet, Driskill Mountain located in Bienville Parish is a great light adventure hike. Calling Driskill Mountain a “mountain” — while technically true — might need a little clarification. While considered a high point in Louisiana, elsewhere…
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Here are some top picks for enjoying the capital city without spending a fortune. Let's dig into some of Baton Rouge’s hidden gems and local favorites that don’t break the bank. Here are our top places that cost $15 or less. Shaw Center for the…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
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The city of Natchitoches made these savory pies famous. In Natchitoches, it’s all about the meat pie, a fried pie filled with beef, pork and seasonings. Lasyone’s Meat Pie Restaurant is one place to go to get your fix. James Lasyone didn’t invent…
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The French may have named it, but Louisiana has long perfected the custom of roasting a suckling pig with delicious results. What is cochon de lait? One of Acadiana’s most famous and delectable dishes is also its most impressive. To make cochon de…
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Savor the best of Shreveport and Bossier City's cuisine with these must-try culinary experiences. Shreveport-Bossier is full of local produce, down-home diners, award-winning cosmopolitan restaurants and food-and-wine-centered events that…