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Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Article
The Louisiana Libations Trail is a tasty journey that leads you to the state’s best craft breweries, wineries and distilleries. Along the way, you’ll discover unique drinks and flavors that highlight the local culture. Get the pass
Article
Fresh seafood, Cajun staples, farmer's markets, rice mills and spice are just a few of the flavors to taste in New Iberia and Delcambre, Louisiana. Iberia Parish is home to the towns of New Iberia, Delcambre, Avery Island and others. The area is…
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Add these essential south Louisiana must-dos to your itinerary and experience some of the best that the region has to offer. 1. TABASCO® Tours, Dining and Shopping The McIlhenny family put south Louisiana on the culinary map with the introduction…
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Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…