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Create a Louisiana date night at home! Just pair a Louisiana-made film with a Louisiana-inspired dish. Bring the colors, sounds and flavors of Louisiana into your own home with these perfect pairings! Steel Magnolias & Natchitoches Meat Pies…
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Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show, Swamp People. We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
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Louisiana’s Capital city, Baton Rouge, is bustling with creative eateries, historic attractions, shopping and more. However, if you’re looking for a quiet outdoor getaway, you won’t have to go far. Baton Rouge offers plenty of opportunities to get…
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These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…
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Whether donning purple and gold to cheer on the LSU Tigers or traveling with the visiting team, Baton Rouge has much to offer fall football fans all season long. Here’s what you need to know when visiting Baton Rouge this weekend. Where to Stay:…
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1. Lafayette: Touring the Tastiest Town in the South The unofficial capital of Louisiana’s Cajun heartland is also one of its most revered, thanks to the kinds of restaurants and roadside stands that made Southern Living name Lafayette the “…
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Here are some top picks for enjoying the capital city without spending a fortune. Let's dig into some of Baton Rouge’s hidden gems and local favorites that don’t break the bank. Here are our top places that cost $15 or less. Shaw Center for the…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…