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We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
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Historic sites, award-winning bike trails and spectacular state parks are just a few of the highlights of the northern-Louisiana destinations of Ruston and Lincoln Parish. North Louisiana charm meets outdoor adventure and sweet treats in Lincoln…
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The towns of Eunice, Opelousas, Arnaudville, Sunset and Grand Coteau offer so many diverse activities and attractions that they say it's gumbo for the soul! St. Landry Parish, located just a short drive north of Lafayette, is home to deep Cajun…
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Covington and Abita Springs are two of a handful of charming cities on Louisiana’s Northshore, the region north of Lake Pontchartrain that is less than an hour’s drive from New Orleans. Here, you’ll find scenic small towns, some of the best small…
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Exploring a city's culture through the arts is like getting to know its heart and soul. From stunning local art and sculpture gardens to centuries-old pieces at renowned art museums – these cultural hot spots cover it all. R.W. Norton Art Gallery…
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See some of the best visual and performing arts and cultural attractions in Northeast Louisiana. Northeast Louisiana is full of wonderful arts and cultural attractions. From symphonies and art galleries to museum exhibits and sculptural landmarks…
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Lafayette was made for culture-seeking, food-loving travelers! This small city has a big heart, full of Cajun culture and love. Here are some spots that won’t disappoint when visiting this city! Breakfast Time at Scratch Farm Kitchen Start your…
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From a day at the aquarium to casinos and art galleries, you'll find something for everyone in Shreveport. The Shreveport area, tucked in the northwestern corner of the state, is a grand mix of some of Louisiana's best southern food, casinos,…
Recipe
Classic bread pudding with some tasty additions. Try this deluxe version of bread pudding (you can't go wrong with extras like chocolate chips and cream cheese) from Little Big Cup in Arnaudville, Louisiana. This recipe is brought to you by…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…