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Why is it called a GRAMMY®? A New Orleans secretary won the contest to name music’s top prize. Should you ever doubt Louisiana’s undeniable contribution to the world of music, remember that even the GRAMMY ® got its name thanks to someone from…
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Louisiana rocks, and I'm not just talking about the clubs and festivals. You have to experience a sunset on the bayou. Louisiana is so inspiring. If everybody could see a sunset on the bayou, maybe we would get the support we need to save the…
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Be it swamp blues, jump blues, urban blues, swing blues, Delta blues, funk blues or blues-based jazz, the blues abound from the swamps to the cities of Louisiana. Blues may not be the first music that comes to mind when people think about…
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Zydeco Music in Louisiana Early zydeco was a blend of Louisiana French accordion music and Afro-Caribbean beats. It sat at the crossroads of Creole, Cajun, gospel and the blues, yet has since evolved to include influences from several other genres…
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Discover some of Louisiana's famous blues artists. Louisiana's blues music circles the globe, and it's because of our incredible artists. From Lead Belly to Chris Thomas King, explore the people behind your favorite tracks. HUDDIE WILLIAM “LEAD…
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Discover the best food in Baton Rouge along the Capital Cravings culinary trail! Louisiana's capital city is flush with great restaurants and unique eats. Check out our roundup of just some of Baton Rouge's best restaurants and culinary…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…
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Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Louisiana has received worldwide acclaim for its amazing cuisine, so it only makes sense that Food Network has continuously featured the state on a variety of its shows. Check out just a sample of what restaurants and dishes made the cut!