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Article
St. Landry Parish is deeply rooted in Cajun culture — so much so that the state recognizes four capitals there: the town of Eunice (the Prairie Cajun Capital), Opelousas (the Zydeco Music Capital), Sunset (the Rubboard Capital) and Grand Coteau (…
Article
Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Article
There are more than four seasons in Louisiana, and each offers tasty surprises. You can tell something about Louisiana's flair for the flavorful just by looking at our calendar. Take a look and see which seasons you'd like to experience (we…
Article
For many of us, spotting an alligator in the wild might signal that it’s time to start running. But fear not; despite that sinister-looking grin, alligators rarely make unprovoked attacks on humans. In fact, even though they possess the strongest…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Quick, creamy crawfish pasta is sure to please a crowd. When many people think of Louisiana, they think of crawfish. From boiled to smothered, there are countless ways to enjoy this freshwater crustacean. Whether you've got leftover crawfish tails…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…
Recipe
Sink your teeth into this classic New Orleans sandwich. The muffuletta sandwich has been a staple in New Orleans since 1906, when Salvatore Lupo, owner of Central Grocery, started making this incredible sandwich made of Italian bread (muffuletta…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…