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The Lake Charles culinary scene is known for its fresh seafood, boudin, hand-crafted beers and more. Lake Charles promises incredible Gulf Coast seafood, sure, you'll also find delicious local beers and liquors, down-home Southern cooking and a…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Louisiana is the number one provider of shrimp, oysters, crab, crawfish and even gator in the country. We think that's reason enough to celebrate, and we don't mean five friends and a cake. We're talking street parades, live music and fireworks…
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Indoors or out, Lake Charles offers heart-pounding excitement for visitors. In southeast Louisiana, Lake Charles is a hub for fresh seafood, nightlife and the great outdoors. From lively casinos to peaceful parks and trails - Lake Charles appeals…
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Iberville is one of Louisiana’s oldest parishes, named in honor of Pierre Le Moyne d’Iberville, a French explorer. Located near Baton Rouge, Iberville Parish provides plenty of things to see in southern Louisiana. Learn about these unique…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces both in the gumbo pot and on the grill. North Louisiana Barbecue Restaurants Up in…
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This chicken-inside-a-duck-inside-a-turkey is like three delicious dishes stuffed into one. What is Turducken? A true feat of American ingenuity, a turducken is created by stuffing a deboned chicken inside a deboned duck and then stuffing both…
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In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…