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Article
So you want to savor authentic Louisiana fare, meet locals and get a taste of our rich culture, too? Take a food tour through one of our many foodie cities, from Cajun delicacies in Lafayette to global cuisine in Baton Rouge and New Orleans. Come…
Article
Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
Article
Love to eat? Louisiana’s rich history and culture create a unique culinary landscape perfect for your next getaway. Satisfy your appetite for culinary travel at Louisiana’s food festivals, cooking schools and culinary tours. Here are just a few of…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Article
In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…
Article
Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
Article
Explore Natchitoches' culinary scene and get a taste of a local staple — the Natchitoches meat pie. Natchitoches has a charming downtown historic district and lots of culinary goodness to offer. Check out our roundup of must-visit Natchitoches…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
The French may have named it, but Louisiana has long perfected the custom of roasting a suckling pig with delicious results. What is cochon de lait? One of Acadiana’s most famous and delectable dishes is also its most impressive. To make cochon de…
Article
You don't have to wait until New Orleans Jazz Fest to sample this delicious, creamy, beloved loaf of Louisiana love. What is crawfish bread? Only the most delicious thing ever. Sseriously, imagine chopped garlic, green onion, celery and bell…