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Indoors or out, Lake Charles offers heart-pounding excitement for visitors. In southeast Louisiana, Lake Charles is a hub for fresh seafood, nightlife and the great outdoors. From lively casinos to peaceful parks and trails - Lake Charles appeals…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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The Lake Charles culinary scene is known for its fresh seafood, boudin, hand-crafted beers and more. Lake Charles promises incredible Gulf Coast seafood, sure, you'll also find delicious local beers and liquors, down-home Southern cooking and a…
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Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces in the gumbo pot and on the grill. Delve into our saucy, smoky side with these…
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In Louisiana, we don’t just eat—we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. It is over a meal that Louisianans come together in celebration, whether it’s a Mardi…
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Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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This chicken-inside-a-duck-inside-a-turkey is like three delicious dishes stuffed into one. What is Turducken? A true feat of American ingenuity, a turducken is created by stuffing a deboned chicken inside a deboned duck and then stuffing both…
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Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season: crawfish season! It's a time of year that entices with the spicy aroma of neighborhood boils throughout the state. Roll up your sleeves and bring your appetite to…