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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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The Atchafalaya National Heritage Area, known as “America’s Foreign Country,” is full of opportunities to enjoy the great outdoors. The Atchafalaya National Heritage Area, known as “America’s Foreign Country,” is full of opportunities to take…
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When most people think of Cajuns, they think of pirogues on the bayou. But Eunice – named for the town founder’s beloved wife – is the “prairie” Cajun capital of Louisiana. The week here starts on Saturday mornings, with hot boudin sausage, coffee…
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The thunder of hooves heard in Ville Platte each October would presumably warm the heart of Marcellin Garand, a former cavalry officer in Napoleon's army who is credited with founding this city in the northern reaches of modern day Cajun country.…
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Rice is the bedrock of the region's celebrated Cajun cuisine and no other Louisiana community is as intimately tied to the crop as Crowley. The swallow ponds and level prairies surrounding the city produce lots of crawfish too, but it was the turn…