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New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…
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The allure of Louisiana's Cajun culture is everywhere in Lafourche Parish. Located just slightly southwest from New Orleans and spanning down into the isles in the Gulf, this area of Louisiana is full of adventure. Visit Cajun restaurants…
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There is so much adventure waiting for you on the Northshore in towns like Covington, Mandeville, Abita Springs, Slidell and Lacombe. Louisiana’s Northshore region — north of Lake Pontchartrain, that is — offers visitors a wealth of fine dining,…
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Outdoor enthusiasts, nature lovers, history buffs and foodies will enjoy Webster Parish, Louisiana. Whether you’re planning a solo getaway, a family trip or a group vacation, Webster Parish will roll out the welcome mat while you relish the…
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Grab your rods, lures and bait for first-class fishing in Grand Isle, Louisiana. The state’s only inhabited barrier island is a haven for anglers with more than 280 species and a year-round fishing season. The island is small, about 8 square miles…
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Sink your sweet tooth into these classic desserts straight from the Bayou State. When it comes to food, Louisiana does not mess around! And this includes desserts. After a decadent meal, try one of these famous Louisiana sweet treats. Or be a…
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Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces both in the gumbo pot and on the grill. North Louisiana Barbecue Restaurants Up in…
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Create a Louisiana date night at home! Just pair a Louisiana-made film with a Louisiana-inspired dish. Bring the colors, sounds and flavors of Louisiana into your own home with these perfect pairings! Steel Magnolias & Natchitoches Meat Pies…
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Lots of places have crab cakes, but there are none better than the fresh, meaty, Cajun-spiced versions served in Louisiana. What are Louisiana crab cakes? Most crab cakes are made by blending crab meat with enough breading and eggs to help bind…
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For more than 25 years, Alton Brown has made a career of educating the world on some of its favorite foods. In this interview with ExploreLouisiana.com, he tells us what he truly thinks of Cajun and Creole cooking. Editor: You’ve traveled a lot,…