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Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Get to know Dickie Brennan of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…
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Mardi Gras: For different people, it means different things — an event, a day, a piece of history or dozens of glitzy parades. Think you know Mardi Gras? Think again! 1. Carnival is a season; Mardi Gras is a day. Sure, we all do it. “I’m going to…
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So you want to savor authentic Louisiana fare, meet locals and get a taste of our rich culture, too? Take a food tour through one of our many foodie cities, from Cajun delicacies in Lafayette to global cuisine in Baton Rouge and New Orleans. Come…
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Looking to add a little Louisiana holiday cheer to the dinner table this year? These local Louisiana products have you covered! In no particular order, discover some of our favorite foods, seasonings, drinks and desserts that should grace your…
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Explore Natchitoches' culinary scene and get a taste of a local staple — the Natchitoches meat pie. Natchitoches has a charming downtown historic district and lots of culinary goodness to offer. Check out our roundup of must-visit Natchitoches…
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Mardi Gras is a costumed, feathered party beaded with tradition and throws, and New Orleans krewes are at the heart of it all. The Carnival season traditionally begins on Twelfth Night — aka Epiphany, or January 6 —and about two weeks before Fat…
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Sure, many states have delicious signature dishes, but Louisiana is in a league of its own for both flavor and sheer amount. That’s not bragging — the food here is just that good. Gumbo, boudin, jambalaya, beignets and pralines — Louisiana has…