Search Results
Filter Results:
Showing results 1 - 10 of 67
Article
For more than 25 years, Alton Brown has made a career of educating the world on some of its favorite foods. In this interview with ExploreLouisiana.com, he tells us what he truly thinks of Cajun and Creole cooking. Editor: You’ve traveled a lot,…
Article
Like white on rice, gumbo and Louisiana are inseparable. Nowhere else prepares Louisiana's signature dish with as much gusto as the Bayou State does! Join us every October and November for these delicious gumbo festivals. * Always check the…
Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Article
Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
Article
Enjoy local flavors and shop artisanal goods at Louisiana’s farmers markets. The "shop local" movement that's all the rage across the country is nothing new to us. We’ve long known that the best-tasting fruits and veggies come from Louisiana farms…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
Article
Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
Article
Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
Article
Get to know Dickie Brennan of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…