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Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Article
Just north of St. Francisville and near the Mississippi River, this region is renowned for its rugged terrain, waterfalls and rich biodiversity — a rare landscape in Louisiana's mostly flat lowlands. Why Visit Tunica Hills? The simplicity and…
Article
Discover top tips for duck hunting in Louisiana with Duck Dynasty’s Willie Robertson. When the fall colors spread throughout Louisiana, hunters know it's the perfect time to hunt duck, waterfowl and more. Louisiana is famous for hunting; so much…
Article
Heed the call of the wild and head to these fishing spots in Sportsman’s Paradise. In South Louisiana, waterways teem with the fresh fish and seafood you’ll find in famous Cajun and Creole restaurants. Crawfish, redfish, snapper, shrimp... the…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…