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Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Article
From historic cities to charming small towns in Louisiana, Main Street areas are the heart of a community. Check out just some of the things to do in these places, including shopping, dining, festivals and museums. Hammond Downtown Hammond won the…
Article
Discover these Louisiana chefs and devour their highly praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Spice up your surf and turf with a little bit of Louisiana style. Crawfish étouffée began in the “Crawfish Capital of the World,” Breaux Bridge, Louisiana. In France, whose culinary culture is inextricably linked to Louisiana’s, the word “étouffée…