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Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
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Gorgeous scenery, Toledo Bend Reservoir, tamales, festivals, state parks and more. Sabine Parish is Toledo Bend Lake Country. It sits on the east side of Toledo Bend Reservoir offering miles of water and land recreation opportunities. The area's…
Article
Up in north Louisiana, not far from Monroe, you'll find charming Morehouse Parish and the Bastrop Main Street Community. Check out the best things to do in the area! 1. Chemin-A-Haut State Park Chemin-A-Haut State Park in Bastrop is a haven for…
Article
With more than 400 fairs and festivals scheduled annually around the state, consider Louisiana the "Festival Capital of the World." Make a trip to celebrate some of our favorite things here in Louisiana — food, music and culture. Here’s just a…
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Louisiana celebrates Black history across the state, all year long. From Martin Luther King Jr. Day to Mardi Gras parades and cultural festivals — there's no shortage of ways to honor those who have influenced Louisiana through music, food and…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…