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Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Article
While there are famous Gulf Coast beaches throughout the Southeast, Louisiana has some gorgeous sandy spots of its own – they’re just a little less well-known. Areas like Grand Isle and Cameron Parish offer more nuanced surprises. Check out some…
Blog
Relax and enjoy breathtaking sunrises and sunsets, native wildlife and the nearby Poverty Point World Heritage Site. Poverty Point Reservoir State Park, only a few miles from UNESCO's Poverty Point World Heritage Site, is a bucket-list attraction…
Article
Our state parks are great for day trips, but we have plenty of options to kick back, relax and stay the night as well. Whether you prefer camping on wheels, by tent or in cabins, Louisiana has the perfect choice for you to enjoy our Sportsman’s…
Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…