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Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Blog
Relax and enjoy breathtaking sunrises and sunsets, native wildlife and Louisiana's only World Heritage Site. Poverty Point Reservoir State Park—only a few miles from the UNESCO World Heritage Site, Poverty Point World Heritage Site—should be added…
Article
You don’t have to be best friends with Mother Nature to enjoy a little rest and relaxation alongside the picturesque lakes, hardwood forests and cypress-filled bayous of Louisiana's State Parks. Cabins at Louisiana State Parks Imagine waking up in…
Article
Louisiana's serene waters and laissez-faire culture make it the perfect summer destination. Renting a houseboat simply seals the deal. Best Places to Rent Houseboats in Louisiana Renting a houseboat in Louisiana? The Atchafalaya Basin and the…
Article
Our state parks are great for day trips, but we have plenty of options to kick back, relax and stay the night as well. Whether you prefer camping on wheels, by tent or in cabins, Louisiana has the perfect choice for you to enjoy our Sportsman’s…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…