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The freshest, sweetest berries are ready for picking! Bring the kiddos and have a family fun day. While Louisiana’s farmers markets are great spots for picking up fresh, locally grown fruits and veggies, so are our pick-your-own farms — especially…
Article
With this itinerary, you'll discover the rich history around Poverty Point World Heritage Site from important Civil War sites to historic cotton gins. Poverty Point World Heritage Site may be the best-known historical spot in Louisiana, but it’s…
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See some of the best visual and performing arts and cultural attractions in Northeast Louisiana. Northeast Louisiana is full of wonderful arts and cultural attractions. From symphonies and art galleries to museum exhibits and sculptural landmarks…
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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
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Discover these Louisiana chefs and devour their highly praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…