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Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Article
These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…
Article
This Southern city offers stately oaks, brick-lined streets, great po'boys, "Steel Magnolias," and — of course — meat pies. Some will tell you that the real Louisiana stretches from Slidell all the way past Lake Charles. But Natchitoches, which…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Try cookbook author Holly Clegg's easy king cake recipe. Bite into a slice of king cake and you’ll find soft, buttery pastry with layers of sweet cinnamon swirls, smooth cream cheese, chewy nuts and tart fruit fillings, all topped with icing and…
Recipe
Enjoy this tasty and simple recipe featuring Louisiana crawfish and juicy chicken. The L'Auberge Casino and Hotel in Baton Rouge is known for its delicious food. Try this recipe straight from their kitchen to your table. Ingredients for Chicken 4…
Recipe
Enjoy this Southern shrimp creole recipe from the kitchen of one of the Grand Dames of plantations in Louisiana, Oak Alley. Shrimp Creole Ingredients: 2 pounds headless jumbo Louisiana shrimp 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large…
Recipe
The mint julep is a simple, yet classic southern cocktail beloved throughout Louisiana. Even if you’ve never tasted a mint julep, this cocktail is so popular and iconic, you’d recognize its signature look from afar — a stainless steel or copper…
Recipe
Fresh Louisiana oysters are the highlight of this tasty chowder. For more than two centuries, oysters have been harvested in the prolific waters of Louisiana, specifically in the southern coastal region. There, the Gulf's salt water meets fresh…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…