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Why is it called a GRAMMY®? A New Orleans secretary won the contest to name music’s top prize. Should you ever doubt Louisiana’s undeniable contribution to the world of music, remember that even the GRAMMY ® got its name thanks to someone from…
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Louisiana rocks, and I'm not just talking about the clubs and festivals. You have to experience a sunset on the bayou. Louisiana is so inspiring. If everybody could see a sunset on the bayou, maybe we would get the support we need to save the…
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Be it swamp blues, jump blues, urban blues, swing blues, Delta blues, funk blues or blues-based jazz, the blues abound from the swamps to the cities of Louisiana. Blues may not be the first music that comes to mind when people think about…
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Zydeco Music in Louisiana Early zydeco was a blend of Louisiana French accordion music and Afro-Caribbean beats. It sat at the crossroads of Creole, Cajun, gospel and the blues, yet has since evolved to include influences from several other genres…
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Discover some of Louisiana's famous blues artists. Louisiana's blues music circles the globe, and it's because of our incredible artists. From Lead Belly to Chris Thomas King, explore the people behind your favorite tracks. HUDDIE WILLIAM “LEAD…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
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If you’re craving Cajun or Creole music and food, there's no better place to find it than at the Crawfish Festival. Crawfish Capital of the World Recognizing the community’s importance to one of the state’s favorite foods, the Louisiana…
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Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
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Next to jazz, perhaps no musical tradition is more associated with Louisiana than Cajun. The Acadians, or Cajuns, found refuge in Louisiana after being exiled from Nova Scotia in 1755 and made a new life in the harsh environment. Instead of giving…