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Article
A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Article
Discover these Louisiana chefs and devour their highly-praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Blog
Looking for something to do with all that leftover turkey? Try this classic Cajun comfort food. In Louisiana, our Thanksgiving resurrection is most often a turkey gumbo — and we do feel very strongly about it. In fact, we would argue it’s really…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Learn how to cook up the perfect feast with this crawfish boil recipe. Crawfish aren’t just a cherished delicacy in Louisiana, they’re a way of life. From mid-January to early June you’ll find this small, fresh-water crustacean at the center of…
Recipe
Enjoy this tasty and simple recipe featuring Louisiana crawfish and juicy chicken. The L'Auberge Casino and Hotel in Baton Rouge is known for its delicious food. Try this recipe straight from their kitchen to your table. Ingredients for Chicken 4…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…