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Article
Founded in the 1890s, DeRidder boasts a large collection of historic buildings. Key sites include the stately Beauregard Parish Courthouse and the Beauregard Museum, which documents DeRidder’s history. But the town’s trademark is the renowned…
Article
"It’s the most wonderful tiiiiiime of the year!" And across the state, we celebrate the holidays with the flavorful festivals, traditional sounds, and sights of merrymaking that only Louisiana could serve up. On the Louisiana Holiday Trail of…
Article
This Southern city offers stately oaks, brick-lined streets, great po'boys, "Steel Magnolias," and — of course — meat pies. Some will tell you that the real Louisiana stretches from Slidell all the way past Lake Charles. But Natchitoches, which…
Article
Looking for things to do in fall in Louisiana? We recommend getting inspired by state parks and preserves, wandering historic sites and letting loose at a sports game or fall festival. These only-in-Louisiana experiences will feed your soul and…
Blog
Grand Coteau, a historic town in St. Landry Parish, north of Lafayette. Grand Coteau, a historic town in St. Landry Parish, north of Lafayette, is a delight for photographers, history and architecture lovers and anyone delighted by small towns and…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
Celebrate Louisiana seafood with this Louisiana favorite. Savor the delightful journey of shrimp and grits—a dish that once nourished laborers and fishermen at breakfast tables. Today, this Southern classic has transcended its humble origins to…
Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Chef Poppy Tooker, New Orleans native and resident expert on all things cooking in Louisiana kitchens, shares her famous gumbo recipe. A true taste of Louisiana cuisine is incomplete without savoring some of our legendary seafood. We recommend…