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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
Blog
Celebrate the shrimping industry in #OnlyLouisiana at the Annual Delcambre Shrimp Festival. The shrimping industry has long played an important role in the lives of south Louisiana's Cajuns. So much so that the town of Delcambre hosts the…
Blog
Grand Coteau, a historic town in St. Landry Parish, north of Lafayette. Grand Coteau, a historic town in St. Landry Parish, north of Lafayette, is a delight for photographers, history and architecture lovers and anyone delighted by small towns and…
Article
Planning a trip to visit Louisiana? Here's a little crash course in some uniquely-Louisiana terms so that, as a savvy traveler, you can blend in with the locals. Where better to begin than with one of Louisiana’s favorite pastimes: food. When you…
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During the peak of strawberry season, Ponchatoula — the Strawberry Capital of the World — hosts an all-out party for the juicy fruit. When is the Ponchatoula Strawberry Festival? Each April, the town of Ponchatoula puts on the state’s largest free…
Blog
Read up on Louisiana's relationship with this Southern staple. We Louisianans love southern comfort food, and fried chicken is no exception, especially in north Louisiana where soul food is a staple (some even call it the official meal of north…
Article
Ready to see — or hear — the real New Orleans? Just a short walk from the French Quarter, head on down to Frenchmen Street for the highest concentration of New Orleans’ best live music. Don’t let the lack of neon lights fool you; behind those…
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New Orleans is the birthplace of jazz. Learn about the rich history of the area's famous jazz musicians and their continuing influence on jazz in New Orleans and the rest of the world. When people visit New Orleans, they'll inevitably hear music…
Article
Iberia Parish is home to the world's favorite hot sauce: Tabasco. History of Avery Island Avery Island, the birthplace of Tabasco Brand Products including TABASCO® pepper sauce, has been owned for over 180 years by the interrelated Marsh, Avery…
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These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…