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Article
The towns of Eunice, Opelousas, Arnaudville, Sunset and Grand Coteau offer so many diverse activities and attractions that they say it's gumbo for the soul! St. Landry Parish, located just a short drive north of Lafayette, is home to deep Cajun…
Article
Up in north Louisiana, not far from Monroe, you'll find charming Morehouse Parish and the Bastrop Main Street Community. Check out the best things to do in the area! 1. Chemin-A-Haut State Park Chemin-A-Haut State Park in Bastrop is a haven for…
Article
From museums and golf to restaurants and distilleries, the capital city has plenty to keep you busy! Louisiana's capital city, Baton Rouge, has a little bit of something for every interest. History buff? Check out one of the many museums and…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Article
New Orleans’ neighbor, Jefferson Parish, is home to family-owned restaurants, world-class shopping, historic districts and Louisiana’s premier beach destination — Grand Isle. Discover these attractions and more, just a short drive from the…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…