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Article
The towns of Eunice, Opelousas, Arnaudville, Sunset and Grand Coteau offer so many diverse activities and attractions that they say it's gumbo for the soul! St. Landry Parish, located just a short drive north of Lafayette, is home to deep Cajun…
Article
From antiques and museums to historic opera houses and Cajun food, get ready to explore a simpler side of Louisiana. 1. Zydeco Cajun Prairie Byway, Crowley This driving trail is part of the Louisiana Trails & Byways initiative and the Zydeco…
Article
Louisiana is a state of true foodies. So much so that food trails have popped up in order to display each region's best culinary offerings. There's no better way to eat through the state than by following these food trails that have been curated…
Article
Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
Article
From museums and golf to restaurants and distilleries, the capital city has plenty to keep you busy! Louisiana's capital city, Baton Rouge, has a little bit of something for every interest. History buff? Check out one of the many museums and…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Recipe
Sometimes it's best to stick to tradition! Try this king cake recipe, full of culture, heritage and flavor. A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled…
Recipe
Cookbook author Holly Clegg's easy King Cake recipe. Bite into a slice of King Cake and you’ll find soft, buttery pastry with layers of sweet cinnamon swirls, smooth cream cheese, chewy nuts and tart fruit fillings, all topped with icing in yellow…
Recipe
No matter the time of year, this King Cake Ice Cream is a crowd-pleaser. Originating in France, the king cake tradition was brought to New Orleans in the late 1800s. Since then, it’s become a staple in Louisiana cuisine. What is a King Cake? There…
Recipe
Try this caramelized twist on the traditional king cake! Traditional king cakes are a seasonal slice of paradise with buttery pastry dough, sweet and tangy cream cheese, cinnamon swirls and fruity fillings. In early January, you’ll begin to see…