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We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
Article
Historic sites, award-winning bike trails and spectacular state parks are just a few of the highlights of the northern-Louisiana destinations of Ruston and Lincoln Parish. North Louisiana charm meets outdoor adventure and sweet treats in Lincoln…
Article
Fresh seafood, Cajun staples, farmer's markets, rice mills and spice are just a few of the flavors to taste in New Iberia and Delcambre. Iberia Parish is home the towns of New Iberia, Delcambre, Avery Island and others. The area is rich in…
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Savor the best of Shreveport and Bossier City's cuisine with these must-try culinary experiences. Shreveport-Bossier is full of local produce, down-home diners, award-winning cosmopolitan restaurants and food-and-wine-centered events that…
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Experience local flavors and shop artisanal goods at Louisiana’s farmers markets. The "shop local" movement that is all the rage across the country is nothing new to us. We’ve long known that the best-tasting fruits and veggies come from Louisiana…
Recipe
Classic bread pudding with some tasty additions. Try this deluxe version of bread pudding (you can't go wrong with extras like chocolate chips and cream cheese) from Little Big Cup in Arnaudville, Louisiana. This recipe is brought to you by…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
No matter the time of year, this King Cake Ice Cream is a crowd-pleaser. Originating in France, the king cake tradition was brought to New Orleans in the late 1800s. Since then, it’s become a staple in Louisiana cuisine. What is a King Cake? There…
Recipe
Don't miss this recipe that’s perfect for a hot summer day in Louisiana. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard award-winning…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…