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We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
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Louisiana cocktails like the French 75, La Louisiane and Grasshopper are perfect for celebrating any special occasion. Or just any Tuesday. Pair your meal with a little bit of history. Check out the stories behind these cocktails original to…
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The Louisiana Libations Trail is a tasty journey that leads you to the state’s best craft breweries, wineries and distilleries. Along the way, you’ll discover unique drinks and flavors that highlight the local culture. Get the pass
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From museums and golf to restaurants and distilleries, the capital city has plenty to keep you busy! Louisiana's capital city, Baton Rouge, has a little bit of something for every interest. History buff? Check out one of the many museums and…
Recipe
Classic bread pudding with some tasty additions. Try this deluxe version of bread pudding (you can't go wrong with extras like chocolate chips and cream cheese) from Little Big Cup in Arnaudville, Louisiana. This recipe is brought to you by…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
No matter the time of year, this King Cake Ice Cream is a crowd-pleaser. Originating in France, the king cake tradition was brought to New Orleans in the late 1800s. Since then, it’s become a staple in Louisiana cuisine. What is a King Cake? There…
Recipe
Don't miss this recipe that’s perfect for a hot summer day in Louisiana. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard award-winning…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…
Recipe
Try something different and uniquely Louisiana from the experts in Duck Dynasty. When you first think of frog legs, you may not have the same mouth-watering reaction as the Robertson family, stars of Duck Dynasty. However, if you ask anyone who’s…