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Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Article
These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…
Article
Love to eat? Louisiana’s rich history and culture create a unique culinary landscape perfect for your next getaway. Satisfy your appetite for culinary travel at Louisiana’s food festivals, cooking schools and culinary tours. Here are just a few of…
Article
Discover these Louisiana chefs and devour their highly praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
Crab Cakes recipe courtesy of Chef Donald Link, exerted from ‘Real Cajun – Rustic Home Cooking' from Donald Link’s Louisiana Ingredients for Crab Cakes 1 pound best-quality lump crabmeat (not pasteurized) 1 tablespoon butter ½ small onion, finely…
Recipe
Chef Poppy Tooker, New Orleans native and resident expert on all things cooking in Louisiana kitchens, shares her famous gumbo recipe. A true taste of Louisiana cuisine is incomplete without savoring some of our legendary seafood. We recommend…