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Article
St. Landry Parish is deeply rooted in Cajun culture — so much so that the state recognizes four capitals there: the town of Eunice (the Prairie Cajun Capital), Opelousas (the Zydeco Music Capital), Sunset (the Rubboard Capital) and Grand Coteau (…
Article
Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Article
From a day at the aquarium to casinos and art galleries, you'll find something for everyone in Shreveport. The Shreveport area, tucked in the northwestern corner of the state, is a grand mix of some of Louisiana's best southern food, casinos,…
Article
There are more than four seasons in Louisiana, and each offers tasty surprises. You can tell something about Louisiana's flair for the flavorful just by looking at our calendar. Take a look and see which seasons you'd like to experience (we…
Article
Great live music and food from New Orleans’ top restaurants highlight a big springtime event in the city’s oldest neighborhood. The French Quarter Festival in New Orleans has been celebrating music for decades. This annual spring event has become…
Article
Every once in a while it's nice to get away for some new experiences and quality time with your significant other. Check out these New Orleans trip ideas that make for a perfect lovers' escape. Romantic Dining in New Orleans Brunch Spots There’s…
Article
Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
Article
Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…