Search Results
Filter Results:
Showing results 71 - 80 of 206
Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Article
These Louisiana cooking classes can transform your recipe repertoire. Sharpen your skills on the chopping block! There’s no shortage of master chefs in the state, since Louisiana’s Cajun and Creole cuisine is prized in the culinary world. Learn…
Blog
Grand Coteau, a historic town in St. Landry Parish, north of Lafayette. Grand Coteau, a historic town in St. Landry Parish, north of Lafayette, is a delight for photographers, history and architecture lovers and anyone delighted by small towns and…
Article
Discover these Louisiana chefs and devour their highly praised dishes. Great meals and Louisiana go together like gumbo and rice—you can’t think of one without the other. And behind every Louisiana dish is a chef who ensures that diners are…
Article
Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Article
You don't have to wait until spring in New Orleans to sample this beloved loaf that's a Jazz Fest staple. Crawfish bread might just be the most delicious thing you’ve never tried. Picture the Cajun trinity sautéed with garlic, then tossed with…
Article
Enjoy seasonal flavors and find local goods at Louisiana’s farmers markets. The "shop local" movement that's all the rage across the country is nothing new here. We’ve long known that the best-tasting fruits and vegetables come straight from…
Recipe
Get a special taste of Louisiana with this flavor-packed finger food. There’s nothing Louisianans love more than fried, spicy seafood. And these Crabmeat Stuffed Jalapeno Poppers from Louisiana Cookin’ Magazine do the trick! Combining the savory…
Recipe
Quick, creamy crawfish pasta is sure to please a crowd. When many people think of Louisiana, they think of crawfish. From boiled to smothered, there are countless ways to enjoy this freshwater crustacean. Whether you've got leftover crawfish tails…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…