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June is prime time for peaches in North Louisiana, and for more than 60 years this Ruston festival has celebrated the fuzzy fruit. The rich, rolling farmlands of north Louisiana are known for many delicious crops, but perhaps none are as famous as…
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Get to know Dickie Brennan, of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…
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Situated south of Lafayette and north of the rich Gulf waters of Vermilion Bay, New Iberia abounds with Cajun cuisine, mom-and-pop diners, swamps to explore and so much more. Iberia Parish, of which New Iberia is the most populous city, was one of…
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We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Celebrate the shrimping industry in #OnlyLouisiana at the Annual Delcambre Shrimp Festival. The shrimping industry has long played an important role in the lives of south Louisiana's Cajuns. So much so that the town of Delcambre hosts the…
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Grand Coteau, a historic town in St. Landry Parish, north of Lafayette. Grand Coteau, a historic town in St. Landry Parish, north of Lafayette, is a delight for photographers, history and architecture lovers and anyone delighted by small towns and…
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The Kisatchie National Forest includes more than 600,000 acres of rolling piney hills and outdoor adventures. The forest is located just southwest of Alexandria and offers visitors some of the prettiest views in Louisiana. Kisatchie draws extra…
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Planning a trip to visit Louisiana? Here's a little crash course in some uniquely-Louisiana terms so that, as a savvy traveler, you can blend in with the locals. Where better to begin than with one of Louisiana’s favorite pastimes: food. When you…
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During the peak of strawberry season, Ponchatoula — the Strawberry Capital of the World — hosts an all-out party for the juicy fruit. When is the Ponchatoula Strawberry Festival? Each April, the town of Ponchatoula puts on the state’s largest free…