Louisiana Food Regions
While there’s lots of overlap and recipe-sharing, Louisiana’s culinary landscape is often divided into three regional traditions: South, Central and North.
From cornbread to crispy-fried catfish, comfort is central to North Louisiana cuisine. Drawing from rural traditions and a rich blend of heritages, this is food that feeds your soul. Whether you’re ladling more gravy onto your wild rice or slathering a homemade biscuit with mayhaw jelly, each bite celebrates what is grown or sourced here naturally.
Home to winding rivers, expansive prairies, and historic landmarks galore, Central Louisiana is known for classic Louisiana dishes with Southern soul food flair. Dig into buttery biscuits topped with crawfish, melt-in-your-mouth meat pies, and spiced alligator sausage.
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From cornbread to crispy-fried catfish, comfort is central to North Louisiana cuisine. Drawing from rural traditions and a rich blend of heritages, this is food that feeds your soul. Whether you’re ladling more gravy onto your wild rice or slathering a homemade biscuit with mayhaw jelly, each bite celebrates what is grown or sourced here naturally.
Home to winding rivers, expansive prairies, and historic landmarks galore, Central Louisiana is known for classic Louisiana dishes with Southern soul food flair. Dig into buttery biscuits topped with crawfish, melt-in-your-mouth meat pies, and spiced alligator sausage.
Home to winding rivers, expansive prairies, and historic landmarks galore, Central Louisiana is known for classic Louisiana dishes with Southern soul food flair. Dig into buttery biscuits topped with crawfish, melt-in-your-mouth meat pies, and spiced alligator sausage.
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
From the bounty of the bayou and Cajun classics to the Creole charm of New Orleans, South Louisiana is home to iconic flavor. Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po'boys, and more!
