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Business Listing
We are conveniently located in Kinder, LA just a few miles from the Coushatta Casino Resort. Chadeaux's speacializes in making Sausages, Boudin, Cracklins, Boudin Balls, Rabbits, Tasso, Speciality Meats, Lunch Plates, Fried Foods, and all…
Dish
When you think of Louisiana cuisine, you might conjure images of hearty bowls of gumbo laden with rice, savory meats and spices that embody Creole and Cajun cooking. This stew-like dish is one of the most common menu items in the state for good…
Article
Love to eat? Louisiana’s rich history and culture create a unique culinary landscape perfect for your next getaway. Satisfy your appetite for culinary travel at Louisiana’s food festivals, cooking schools and culinary tours. Here are just a few of…
Business Listing
Hop aboard our cozy customized 14-passenger tour bus for a fun, informative and delicious "bites and sites" tour in Cajun Country. Five food-tasting stops during a 3 1/2 hour tour are included in the tour price . Enjoy local favorites…
Business Listing
Good People, Great Times, Amazing Beer. What happens in the swamp ought to be in your cooler! Bayou Teche Brewing was founded on this simple dream: to craft beers that complement the cuisine and lifestyle of Cajuns and Creoles. Bayou Teche Brewing…
Business Listing
Just about 45 minutes south of New Orleans is an authentic Cajun lifestyle unlike any other. This unapologetic culture is all up and down the bayou, and is filled with outdoor experiences like fishing and swamp tours, along with regular…
Business Listing
Cecil's Cajun Kitchen is located in a historic building in downtown DeRidder that used to be a Chevrolet dealership. It features a wide menu, but it's known for the seafood, burgers,, salads, and specialty cocktails. Cecil's is also…
Blog
Looking for something to do with all that leftover turkey? Try this classic Cajun comfort food. In Louisiana, our Thanksgiving resurrection is most often a turkey gumbo — and we do feel very strongly about it. In fact, we would argue it’s really…
Article
If the pelican weren't on Louisiana's state flag, the crawfish might as well be. It's just that important to the state's identity, economy and cuisine. The little red crustacean is found in Cajun and Creole food throughout Louisiana, cooked every…
Article
In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…